On Saturday I went to the Albert Cuyp market again with Mike and Natalie. None of us bought anything, but I took some pictures that I
After the market we ate at Maoz, which I don't think I've mentioned yet, and therefore I will tell you all about it. Maoz is a vegetarian falafel restaurant chain that was started here in Amsterdam but now has locations in cities all over Europe and also in New York. The way it works is, you get a falafel sandwhich with just the falafel and the pita bread, and then you can go to their salad bar that has numerous toppings and delicious sauces. The best part is, you can go back to the salad bar as many times as you want! I don't even think I want to mention how many times I've been to Maoz in the past week, but it really is wonderful, and also wonderfully cheap!
Yesterday after writing my paper and seeing my friends off to the airport, Scott and I (the only two of our group who are around right now) decided to make ourselves a feast in my kitchen. We headed over to Albert Heijn to pick up all our ingredients and then back to my place to start the preparations. We made a delicious meal of chicken fajitas, with onions and peppers and garlic, and we also had some beans to put inside them, as well as cheese and salsa. Then lit candles and drank pineapple juice out of wine glasses and had a very romantic candle lit dinner. It was pretty fun. Afterwards we watched a movie in my room before calling it a night.
In about twenty minutes I'm heading over to meet Scott at the Jewish Historical Museum which is just a few blocks away from my dorm. And after that I'm getting on a train out to Schiphol to go meet Rachel!
Hmm... I was going to upload lots of pictures right now, but it's being particularly slow at the moment, so I'll just do a big picture update next time I've got some time to spare.
1 comment:
time to spare... what's that?
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